Skye gyngell biography of martin

          A down-to-earth chef – both in theory and in practice – Australian Skye Gyngell left Petersham Nurseries' Café (for which she'd earned a Michelin star) behind.

        1. Tuesday, July 30, Skye Gyngell was born and raised in Sydney, but has never felt Australian.
        2. Originally from Australia, Skye Gyngell has worked in food and restaurants for over 40 years and is one of Britain's most respected Michelin-starred chefs.
        3. Explore books by Skye Gyngell with our selection at Click and Collect from your local Waterstones or get FREE UK delivery on orders over.
        4. The Michelin-decorated culinary queen on her childhood in Australia, early foodie inspirations, her daily cuppa and slow-burning canine.

          5. Originally from Australia, Skye Gyngell has worked in food and restaurants for over 40 years and is one of Britain's most respected Michelin-starred chefs....

          Skye Gyngell

          Australian chef

          Skye Gyngell

          Born (1963-09-06) 6 September 1963 (age 61)

          Sydney, New South Wales, Australia

          SpouseThomas Gore (1989 - 1996)
          Culinary career
          Cooking styleEuropean cuisine

          Award(s) won

            • Best Cookery Book Guild of Food Writers Award 2007
            • Best UK Woman Chef Book Gourmand World Cookbook Award 2010

          Skye Gyngell (born 6 September 1963) is an Australian chef who is best known for her work as food editor for Vogue, and for winning a Michelin star at the Petersham Nurseries Cafe.

          She first trained as a chef in France, and afterwards moved to Britain.[citation needed]

          Early life

          Gyngell was born in Sydney.[1] Her father was Bruce Gyngell, an Australian television executive.

          Career

          Gyngell trained at La Varenne restaurant in Paris, France, under chef Anne Willan.[1] She then moved to work at the Dodin-Bouffant restaurant before going to work at The French Hou